St Lawrence Market – Page 2 – Gentlemans Portion

SUCCULENT CAPON SUCCEEDS

By Nigel Napier-Andrews on June 19, 2017 • ( 1 Comment )

Chef Dan takes a moment to enjoy a glass of wine in his new kitchen

In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot risotto. Continue reading “SUCCULENT CAPON SUCCEEDS”

MARKET TO TABLE LIVES ON

By Nigel Napier-Andrews on April 17, 2017 • ( 2 Comments )

Liz Foers supplies edible flowers and micro greens

The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong. Continue reading “MARKET TO TABLE LIVES ON”

THE NEVER ENDING BATTLE OF THE BULGE

By Nigel Napier-Andrews on January 9, 2017 • ( Leave a comment )

Red light food: shortbread and ginger cookies

Tonight I’m baking a big batch of cookies, but none of them are for me. It’s the diet season. Again.
Continue reading “THE NEVER ENDING BATTLE OF THE BULGE”

FISHY TALES

By Nigel Napier-Andrews on August 22, 2016 • ( 2 Comments )

Petals and sprouts from Kind Organics

Now that I’ve become a true farmers’ market fan, through my TV show Market to Table, I’m a committed non-supermarket shopper. Continue reading “FISHY TALES”

MARKET TO TABLE ON YOUTUBE

By Nigel Napier-Andrews on July 18, 2016 • ( 1 Comment )

Market to Table explores farmers’ markets in and around Toronto, and brings local ingredients to the table with exciting food ideas from six brilliant chefs, on Bell Fibe TV1 and now on YouTube. Continue reading “MARKET TO TABLE ON YOUTUBE”