Buying carrots at a farmers’ market on the weekend takes me deep into a political issue that highlights the conflict between local food producers – who we might call ‘real farmers’ – […]
In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and […]
Watching the Downton Abbey television saga again from the beginning, I re-discover an old Anglo-Indian breakfast dish, kedgeree, and savour coddled eggs.
In summer, farmers’ markets flourish in cities, and on Market to Table we’ve barely scratched the surface.
The restored former streetcar barns at Wychwood are home to one of Toronto’s most interesting year-round Saturday farmer’s markets.
In a marathon session this week, we taped six shows for my new television series in three days at the fabulous Miele demonstration kitchen. What a great feeling it is to have […]
Diary: Shopping and shooting for my new TV series “Market to Table” in the farmers’ markets of Toronto has been a fresh food revelation. Recipe: Edible flowers and nutritious sprouts enhance dishes.