One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.
Continue reading “FORAGED FEAST”FORAGED FEAST
MARKET TO TABLE LIVES ON
Liz Foers supplies edible flowers and micro greens
The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong. Continue reading “MARKET TO TABLE LIVES ON”
FISHY TALES
Petals and sprouts from Kind Organics
Now that I’ve become a true farmers’ market fan, through my TV show Market to Table, I’m a committed non-supermarket shopper. Continue reading “FISHY TALES”
Gentlemans Portion 