When I first wrote about shakshuka in the spring of 2013, almost no one knew what it was, let alone the name, but now there are plenty of spots in Toronto which […]
It’s salad time and there’s nothing better for a light supper on a warm evening than a fresh salad with a celebrity touch.
I’m not going to drink any more in January, my late father-in-law used to say, and I’m not going to drink any less. I think I’ll follow his wise advice.
RECIPE: Poached eggs in tomato basil sauce, Libyan grub … who knew? FOOD DIARY: In search of shakshuka’s origins.