About Nigel

Young director on location
Young director on location

Nigel on television: When I start looking back at my television career, I almost feel it was all so long ago that time must have passed me by. After starting in journalism, with side trips into advertising and public relations, I went to work at BBC TV in London in a very junior role. The joy of the place was that we were allowed to volunteer to work on major live studio dramas. Thus began my side career as a set decorator, working with Head of Design Bill McCrow, who’d had the same role at CBC in Toronto. Hanging around the best directors in the business taught me a huge amount. A short course for television directors taught me more, but I was not selected to go forward for lack of a university degree.

This is the Law with Austin Willis
“This is the Law” with Austin Willis

When the chance came up to take an assignment in Canada, still only in my early 20s, Bill was one of the ones who encouraged me to take it. I spent the next summer as a production manager for BBC at Expo in Montreal, liaising with the Canadian Broadcasting Corporation and organizing film crews for producers from UK. Someone at CBC must have been impressed, because when my assignment came to an end they offered me a staff job, and less than a year later, a television show to produce – Elwood Glover’s Luncheon Date, a chat show broadcast live five days a week from the lobby of the Four Seasons Hotel, then on Jarvis Street, across the road from the old CBC studios. I was offered lots of other short term directing assignments and learned on the job.

Directing Sylvia Tyson's first solo special
Directing Sylvia Tyson’s first solo special

The career changing moment came when I was asked to re-do a pilot for a panel show, featuring the multi-talented Paul Soles. The fix-up was a success and This is the Law replaced the long running Front Page Challenge that summer. Our tongue-in-cheek show, now hosted by debonair Austin Willis, starring Paul as The Lawbreaker and character actor Bob Warner as The Cop, with Larry Solway, Hart Pomerantz, Bill Charlton and Susan Keller on the panel, picked up such good ratings in its 13-week summer run that we were immediately found a prime time spot and renewed to run for another 39 weeks, an unprecedented 52 weeks of continuous new shows, no repeats. The series ran for several years in prime time, with the best repeated each summer.

Not every production was a hit, and on many specials I was simply the director. On others I was the producer, director and writer. Occasionally, I even got in front of the camera, as you can see in The Peasant Shoot sketch written by Bill Casselman, who plays the dead peasant on the car hood.

Having fun on High Hopes
Having fun on “High Hopes”

Big successes were another panel show, Beyond Reason, a sort of What’s My Line with psychics, and The Bob McLean Show, another live daily chat show. One of the features of all these shows, was that they contained comedy sketches, mini-documentaries, reports and stories shot on film. From some of the best cinematographers in Canada, I learned even more about production. From the extraordinarily talented actors, I learned about their trade, and what they needed from a director.

When the producers of a proposed daily daytime drama came calling, I was ready for a meaty assignment. High Hopes, starring Bruce Gray, Jayne Eastwood and Gordon Thomson (who later went on to Dynasty fame) was shot at the CFTO studios and aired on CBC, and I was one of a rotation of directors. The episodes were rehearsed in the late afternoon, blocked early the next morning, dress rehearsed before lunch and shot in one continuous take (live-to-tape) after lunch. Then the director went home and the actors went on to rehearse with a different director.

Filming “Canadiana Suite” in Peggy’s Cove, NS

Next came another interesting assignment: to help launch Canada’s first multilingual television station (call sign CFMT, now Omni), as Vice-President, Programming. This was year from hell getting a new station ready for air and fighting for programming that reflected the mandate against the advertising department who wanted us to run US repeats and right wing religious programs. Eventually we went to air in 22 languages, most of which I didn’t speak, and on miniscule budgets caused by another recession. I lasted nine months in the job and left with a sigh of relief, but having made hundreds of hours of shows in many languages, and taught the entire production staff how to produce and direct.

CBC was ready with a freelance assignment and I took it happily, as Executive Producer for a summer replacement show for Bob McLean. It was called Summer Festival and was broadcast live from all across Canada, from the Lobster Festival in PEI, to the Calgary Stampede and Klondike Days in Edmonton.

Behind the scenes on a movie set
Behind the scenes on the set of “Nurse 3D”

I seem to have forgotten entire series of music shows, although specials with Sylvia Tyson, Don McLean, Oscar Peterson and Platinum Blonde were memorable. On the side I taught television production and video editing at Sheridan College. As an Executive Producer, I was now hiring producers and directors, but I still got to sit in the chair from time to time and call the shots. The big assignments coming in were award shows, such as the ACTRA Awards, which I helmed half a dozen times, and the first Gemini Awards, which were so big I had a co-EP, John Brunton of Insight Productions.

Burned out by broadcasting, I turned my attention to building a corporate video business. This was a very successful venture, which also allowed me to indulge in creating some fine sponsored documentaries. One of my biggest clients was Royal Bank of Canada, for whom I started a quarterly staff video magazine. Bi-lingual host Fran Vallée and I travelled across the land telling stories for and about the bank to employees. The show won awards, and I won a staff job in the Corporate Communications department. After a rocky start as a communications advisor, I found my way back into production and ended a nearly 15-year career as Director of Video and Event Production. Back on the freelance market, I enjoyed making behind the scenes videos on movie sets.

Dan and I on the set of “Market to Table”

Ready for something new, I started having fun as the writer and host of my own television show. It was a local production, about getting out of the city, but was a whole new start for me. We made 14 episodes of Escapes with Nigel, spread over two seasons, now on YouTube. My next venture was writing and hosting a cooking series, called Market to Table. We visited some of Toronto’s top markets and found unusual and interesting foods, and guest chefs and I cooked them up in the kitchen and served them at the table. Fun guaranteed! In season 2, Chef Dan Frenette took on the hosting role and I returned behind the camera where I properly belong. Market to Table: The Cookbook accompanied the series.

Next, I began a long cherished desire to write screenplays for film. One script was optioned, a second script has been filmed and Key to Love is streaming on Canada’s Superchannel. A third script is now finished and looking for a home, while a fourth script is set in wine country, naturally, now that I have relocated to Niagara-on-the-Lake.

A man and his drone

Recently, I revived my Escapes with Nigel travel series with a number of short vignettes about NOTL, filmed with my collaborator, friend and neighbour Matt Phillips CSC. Together, we share ownership of a 4K drone which gives a bird’s eye view of the historic town and its environs.

PV 32 a writing
Writing by candle light in Puerto Vallarta

Nigel on travel: Travel should be fun. Travel should be an adventure. Travel should take you places beyond your imagination. Sadly, travel has become a big pain. Airlines treat passengers like cattle and security treats us all like terrorists. So getting there has to be endured. It’s the destination we have to look forward to and it’s my favourite destinations, old and new, that I want to share with you.

The travel bug hit me early. As a school child, I shuttled back and forth to Egypt, where my parents had decamped to avoid post-war England. In those days travel really was an adventure. We climbed the Pyramids at dawn and explored the ruins of Saqqara. We went snorkeling in the Red Sea. Dad took us boating around the Med, to Beirut, when it was the Paris of the Middle East, to the islands of the Aegean: Rhodes, Tinos and Crete are the ones I remember. Later we lived in Libya, and Dad took me on trips into the desert, to the ruined Roman cities of Cyrenaica, such as Apollonia and Cyrene. Not safe areas today.

In Europe, I bicycled to Brussels for Expo, drove down through France to Cannes and Nice and Monte Carlo, and motored through Switzerland looking for some decent snow for skiing. I came to love some tucked away spots, such as Sark in the Channel Islands, where there are no cars, and the beaches in Anglesey, on the north west corner of Wales.

Kenya and East Africa were next on the list, where I spent a couple of years and travelled far and wide, from the Masai Mara, to Mount Kilimanjaro, which I climbed, to the wild country in the north bordering on Somalia and the Sudan. We enjoyed the beaches of Malindi, sailing and fishing in Lake Victoria among the hippos and crocs, safaris among herds of tens of thousands of beasts on their annual migration. We saw lions, rhinos, zebras, giraffes, gnus, dik-diks and more. We lived by a lake with a million or more scarlet, black and white flamingoes.

Brisk breezes in the Caribbean
Brisk breezes in the Caribbean

Then came the big adventure in North America. Over the past 50 or more years I have seen every corner of Canada, in all its vast and wonderful glory. I’ve spent snowy Easter mornings in St. Johns and glorious autumn afternoons in Gros Morne, Newfoundland. I’ve wondered what I was doing in Labrador. I’ve stuffed my face with lobster in Halifax, and driven through quaint villages like Peggy’s Cove and Lunenburg, or been entranced by the vistas of the Cabot Trail on Cape Breton Island. I’ve seen Quebec on New Year’s Eve and Montreal in the height of summer. There’s barely a corner of Ontario I’ve skipped, and that includes taking the train up the Agawa Canyon in the fall. Nunavut hold no secrets, whether it’s 60 below in winter or merely one degree above in July. I’ve seen the inuksuit, and the flocks of snowy geese, yes and the polar bears, though they were more impressive in Churchill, Manitoba.

Out west, there are the magnificent prairies, which go on forever under endless skies of blue, and the breath taking mountains I’ve ridden through and helicoptered over. I’ve marvelled at the sunsets on Long Beach, Tofino and been drenched in the rain forest on Haida Gwaii.

Enjoying the ambience in Freiburg, Germany
Enjoying the ambience in Freiburg, Germany

Enough of Canadian winter: snowbirds head south when the weather gets intolerable and I’ve enjoyed sailing in almost every one of the Caribbean islands. And the Bahamas, which aren’t strictly in the Caribbean, where I love the powdered sand of the beaches and the crystal clear water. Barbados has been a frequent stop, where I was married a decade ago (for the 2nd time) and where I spent a delightful  week celebrating our 10th wedding anniversary in December 2019. In Central America, I’ve tried Belize, Costa Rica and Mexico galore. Now it’s time to look for new places to enjoy, get updated on Europe, especially England which I hardly know, and France and Italy where I have been absent for far too long. There’s still a lot of world out there to explore and share with you. My last European adventure was chasing the Northern Lights in Norway. A planned excursion to Cascais in Portugal was abandoned at the start of the world pandemic and we all know what happened next. Travel simply stopped for most of us.

Now it’s time to get on the road again for more adventures. Come along for the journey. Next stop the UK, France and Italy in May and June 2024. Buon viaggio a tutti voi.

GENTLEMAN’S PORTION ON TRIP ADVISOR BREAKS 156 K READERS

I’m contributing regularly to Trip Advisor under my pseudonym gentlemansportion with nearly 600 reviews. Latest statistics show 156,281 readers. I’ve been awarded Superstar status putting me into the top one per cent of reviewers. Trip Advisor gives contributors achievement milestones and badges, which have no discernable value, but at least encourage us and look pretty.

5 replies »

  1. Holas Nigel, Denise and I have been enjoying the sun, fun and food in Puerto Vallarta since January 3. It really doesn’t get much better than this. The view from our penthouse on 518 Jacarandas is spectacular and the Margaritas aren’t so bad either. The only unfortunate part is that our duty-free single malt evaporated way too fast in this climate. Yesterday we had dinner at Casa Naranja, one of our favourite places. The food and service was as excellent as always but what saddened us was that we were the only 2 guests that evening. Hopefully for them other patron came after we left at 20:00 hours – very sad. We found a new place that we really liked: TONY’S PLEASE, yes please not place, something to do with the Mexican sign maker. Excellent food and very reasonable.
    Stay in touch and let us know when we might enjoy a meal together in this charming town.
    Ray

    Like

    • Look forward to trying out Tony’s Please and Casa Naranja when we arrive in PV after Feb 21. Will you still be there?

      Like

      • We’ll be in PV next week with our cousins and 95 year old Auntie and might well try Tony’s Please and Casa Naranja but it depends on the stairs! (Aunt Maud doesn’t do stairs) Thanks for the tip, Ray. Vivien

        Like

  2. Nigel, as you may know I’m an avid reader of your blog and have read quite a lot of great travel reviews. However, I’m traveling next autumn to London where I know you’ve lived before and was wondering if you might have some favorite local spots to suggest. I do hate being a ‘typical tourist’. Would you possibly have time to e-mail me a small message? I would so greatly appreciate it, as I know you’re very busy. Cheers.

    Like

Leave a comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.