Remembering a classic German meal a decade ago.
Continue reading “GUTEN APPETIT”A NEW COOKBOOK COMING
Working on the cover of my new cookbook and creating some great new recipes, including a delicious Italian dish.
Continue reading “A NEW COOKBOOK COMING”DIVINE COUNTRY SOUP
Possibly originating in Germany, where it’s called pastinakensuppe mit apfel, I discover apple and parsnip soup in a book set in Quebec.
Continue reading “DIVINE COUNTRY SOUP”THAT CASSOULET IN CARCASSONNE
Our wine scribe Jim Walker had long wanted to visit the fortified hilltop town of Carcassonne in the southwest of France. Little did he know that a special treat was in store for him – cassoulet. The consequences were, well, explosive.
Continue reading “THAT CASSOULET IN CARCASSONNE”