Domaine de Tara is magnificently situated at the foot of the picturesque ochre hillside village of Roussillon-en-Provence in the heart of the Lubéron Regional Natural Reserve in Provence, France. It faces the Monts de Vaucluse, Mont Ventoux and the precariously perched hilltop village of Gordes. This is truly spectacular countryside. But our wine scribe Jim Walker didn’t select this winery because of the views. It was for its wine, of course.
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes.
Wherever I go travelling, if my chosen coffee shop serves carrot cake, you can be sure I’ll return. With it’s delicious lemon tangy topping, this moist cake is irresistible.
Nigel launches the third video in his Gentleman’s Portion cooking demo series, better and shorter than the last one. Continue reading “Episode 3: Baked white fish”
Gentlemans Portion 