In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the kitchen, on Bell Fibe TV1 . Continue reading “COMFORT FOOD FIT FOR A ROCK STAR”
Chef Dan takes a moment to enjoy a glass of wine in his new kitchen
In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot risotto. Continue reading “SUCCULENT CAPON SUCCEEDS”
Chef Dan in the new kitchen studio preps butternut squash
In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and stracchino gnocchi carbonara in his new kitchen. Continue reading “DAN’S AMAZING GNOCCHI”
Shelves of whiskies at Boxcar Social
More than 50 single malts have rolled across my palate since Gentleman’s Portion launched in December 2012, but I’m still discovering new and tempting treats. Continue reading “A WHISKY NIGHT”
Gentlemans Portion 