Last week, Scots and Scotch lovers all over the world celebrated Robert Burns Night by raising a wee dram of Scotch whisky.
Continue reading “CELEBRATING WHISKY”CHOP LOVE
In the depths of the Canadian winter, I’m already dreaming about spring recipes.
Continue reading “CHOP LOVE”MORE BORDER HIJINX
Back in 1993 the Ontario government outrageously boosted the cost of importing wine. Refusing to succumb to these punitive fees, our wine scribe Jim Walker vowed to do his best to avoid them. Here he relates a couple of his more memorable border crossing escapades.
Continue reading “MORE BORDER HIJINX”CULINARY BLISS
Cooks are never happier than when they’re cooking, so it was heaven when friends came to stay.
Continue reading “CULINARY BLISS”HAPPY NEW YEAR
Wishing all the best for a splendid year ahead to every one of our wonderful readers.
Continue reading “HAPPY NEW YEAR”