Shakshuka served traditionally in a hot skillet
RECIPE: Poached eggs in tomato basil sauce, Libyan grub … who knew?
FOOD DIARY: In search of shakshuka’s origins. Continue reading “SHAKSHUKA”
SHAKSHUKA
SAILING TO THE EDGE
40 foot charter catamaran
Now’s the perfect time to plan a winter adventure. Continue reading “SAILING TO THE EDGE”
THE END OF THE ROAD
Tiny plane, big bumps
Travel to smaller countries, dare one say third world ones, can be an adventure in itself. Continue reading “THE END OF THE ROAD”
GOING TOPLESS
Diane and her 2005 XK8
Nothing quite beats the fun of driving a convertible. Continue reading “GOING TOPLESS”
EGGS: BENEDICT, FLORENTINE & ROYALE
This post has moved and been updated. Please check out EGGS BENEDICT & THREE DELICIOUS VARIATIONS.
The original post received 49.4 thousand views up to September 25, 2023, at which point the new post takes over–identical original content but a new recipe added and older ones reviewed and edited. There is also a link to Nigel’s video on how to make Hollandaise Sauce and the Eggs Benny variations.
Thank you for your ongoing support of Gentleman’s Portion, now in it’s 12th year.
LETTERS TO THE EDITOR
Letter writing is almost a lost art in these days of emails and texting. Continue reading “LETTERS TO THE EDITOR”
Gentlemans Portion 