April 2013 – Gentlemans Portion

SHAKSHUKA

Shakshuka served traditionally in a hot skillet

RECIPE: Poached eggs in tomato basil sauce, Libyan grub … who knew?

FOOD DIARY: In search of shakshuka’s origins. Continue reading “SHAKSHUKA”

40 foot charter catamaran

Now’s the perfect time to plan a winter adventure. Continue reading “SAILING TO THE EDGE”

Tiny plane, big bumps

Travel to smaller countries, dare one say third world ones, can be an adventure in itself. Continue reading “THE END OF THE ROAD”

Diane and her 2005 XK8

Nothing quite beats the fun of driving a convertible. Continue reading “GOING TOPLESS”

Letter writing is almost a lost art in these days of emails and texting. Continue reading “LETTERS TO THE EDITOR”