Here we are in self-isolation, the whole world now included. As a writer, I believe I’ve been in training for this situation all my life. And as “a writer who cooks,” I’m […]
COMFORTING CURRY
WILL COVID-19 SINK THE CRUISE INDUSTRY?
As confirmed cases of the COVID-19 novel coronavirus continue to spike outside Asia, major cruise lines around the world have responded with a variety of actions, including a temporary suspension of their […]
A BURGUNDY GAMBAL
Like many tipplers, our wine scribe Jim Walker has long adored the wines of Burgundy. But, when he began his wine importing business, he never imagined that one day he might represent […]
OUR PORTUGUESE CULINARY JOURNEY BEGINS
With a five-day window in our upcoming trip to UK, we’re trying to think of somewhere in Europe to visit; a cheap, quick flight to an intriguing destination, where we’ve never been, […]
FAKE MEAT! REALLY!
As we move away from red meat in our diet, I’m trying out various forms of soy meat. Some of this fake meat tastes real. Others, I’m not so sure.
Gentlemans Portion 