Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto.
PORTUGAL’S SECOND FAVOURITE DISH
A VINEYARD IN A LUNAR-LIKE LANDSCAPE
You can rest assured that no matter where his travels take him, our wine scribe Jim Walker will make plenty of time to visit the top wineries in the area (assuming there […]
FORAGED FEAST
One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.
THE MYSTERIOUS CASE OF THE BAFFLING CRUISE LINE
Storylines was founded in 2016 to create and market floating retirement homes for those who wanted to live in the world’s “first affordable residential community at sea.” However, in one bizarre twist […]
Gentlemans Portion 