Creamy New York style cheesecake with strawberry topping (Photo © Nigel Napier-Andrews)
There’s nothing more sinfully delicious than a New York style cheesecake from the Carnegie Deli, with its most popular topping being a strawberry sauce. And since both the original Carnegie Deli and indeed the whole of America is closed, I’ll have to make it at home.
For the second installment of his new video series, Nigel shows how to make his most popular recipe ever: Eggs Benedict, along with Eggs Royale, Eggs Florentine and Eggs Norwegian.
Continue reading “Episode 2: Making Eggs Benny”
The town of Gigondas
More and more women are successfully taking control of wineries around the world. Such is the case at Domaine du Cayron. The difference, as our wine scribe Jim Walker discovered, is that this stellar Gigondas producer of the Southern Rhône is operated by three sisters – Delphine, Cendrine and Roseline Faraud.
Continue reading “THE FARAUD SISTERS AND THEIR GORGEOUS GIGONDAS”
Potato salad garnished with mint and parsley
Continuing my obsession with the aromatic invasive herb, here’s minty potato salad that works brilliantly with everything from chicken to asparagus and BBQ salmon with mint and basil, which add new flavours to an old favourite. Continue reading “MORE MINTED MUNCHIES”
Zucchini and mint soup
With mint taking over my townhouse garden, I’m looking for new ways to use the fragrant herb – minty cold pea soup that is a delicious start to a warm weather dinner and hot zucchini and mint soup that is a tasty meal on its own. Continue reading “NEWLY MINTED FAVOURITES”
Gentlemans Portion 