DIARY: Memories of comfort food served in splendour at The Fairmont Empress Hotel in Victoria, BC. RECIPE: David Hammonds’ chicken pot pie.
CHICKEN POT PIE
ROAST BEEF AND YORKSHIRE PUDDING
DIARY: The perils of finding building contractors in England. RECIPES: Roast beef and Yorkshire pudding.
SCOTCH BUCKET TALES
DIARY: Stuffing ourselves with excellent food at an annual feast. TASTE TESTING: Johnny Walker Double Black and four single malts from Speyside: Mortlach, McClelland’s, Benromach and Ardmore.
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