We had settled in for lunch in the tiny hamlet of Fanlac deep in the Dordogne. I had selected the ‘Le Gourmand’ option from the menu. Can there be too much of a good thing? Continue reading “REAL FARMERS DON’T DO TASTING MENUS”
IS MY SHIP TOO BIG?
The cruise industry is one of the fastest growing sectors in the mass tourism market, with 24 million passengers sailing in 2016, compared to just 1.4 million in 1980. And a growing number of these passengers are choosing to sail on gigantic mega-ships that can dwarf the local surroundings and turn small islands and historic city centres into a nightmare for local residents. Continue reading “IS MY SHIP TOO BIG?”
BEGUILING PENGUINS OF PATAGONIA
Near the end of the South American continent in wind-swept Otway Sound, the charming colony of Magellanic penguins are a delight to behold. Continue reading “BEGUILING PENGUINS OF PATAGONIA”
An updated and revised edition of the cookbook is now available and the first three episodes of the second season of Market to Table are now on YouTube for all to enjoy. Continue reading “THE COOKBOOK”