DIARY: The pros and cons of ethical food. RECIPES: Cooking with organic bacon and free-range eggs.
DIARY: Travelling around Niagara looking for farm-to-table food. RECIPE: Arctic char.
DIARY: Driving around in the countryside, antiquing. RECIPES: Apple crumble and apple crisp.
RECIPES: Mojito and Aperol spritz discovered during our travels. DIARY: Memories of Africa and ‘sundowners’ on the verandah.
DIARY: Travelling to the enchanted pineapple isle of Lanai. RECIPES: Mango delight and Grilled pineapple sundae.
DIARY: Visiting the Royal Mews at Buckingham Palace. RECIPE: Palace finger sandwiches.
Recipes: Three favourite chilled soups for hot summer days: vichyssoise, gazpacho and avocado. Diary: Fixing our pocket garden with a new arbour, and lots more.
Recipe: Whether it’s beef Stroganov or beef Stroganoff, take care flambéing this dish of sautéed beef with sour cream. Diary: An ancient Oxford hostelry burns down after the chef flambés beef stroganov.