If the bleak midwinter* is getting you down, it’s time for a comfort food feast that will appeal to your vegetarian (or at least pescatarian) friends.
Continue reading “A (MOSTLY) VEGETARIAN FEAST”A (MOSTLY) VEGETARIAN FEAST
A PUDDING FIT FOR A QUEEN
The venerable British food emporium, Fortnum & Mason, has launched a nationwide competition to create an original dessert to salute the 70th anniversary of Her Majesty’s reign.
Continue reading “A PUDDING FIT FOR A QUEEN”ANOTHER CASTLE IN THE LUBERON
Our wine scribe Jim Walker introduced Laure Pinatel-Gilles and her family’s Château de l’Isolette in his third contribution to Gentleman’s Portion. Here he continues Laure’s story and that of her storied vineyard.
Continue reading “ANOTHER CASTLE IN THE LUBERON”PUERTO VALLARTA MEMORIES
It’s been several years since we wintered in Puerto Vallarta’s old town and we’re missing the vibe enormously. We are saved by the recollection of two fabulous salads.
Continue reading “PUERTO VALLARTA MEMORIES”NEITHER MORE NOR LESS
Another January and time to quit drinking (again!).
Continue reading “NEITHER MORE NOR LESS”
Gentlemans Portion 