In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the […]
COMFORT FOOD FIT FOR A ROCK STAR
SUCCULENT CAPON SUCCEEDS
In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot […]
DAN’S AMAZING GNOCCHI
In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and […]
A WHISKY NIGHT
More than 50 single malts have rolled across my palate since Gentleman’s Portion launched in December 2012, but I’m still discovering new and tempting treats.
A TASTE OF CENTRAL CHILE
Santiago is the perfect gateway to Chile’s best wine regions, including the stunning Colchagua Valley with its collection of world-renowned vintners.
SOJOURN TO SOUTH AMERICA
A slow boat to Brazil’s colonial coast, fabulous cities and glittering beaches brings back memories of the golden age of cruising.
ARE CRUISE SHIPS UGLY?
Many modern passenger vessels look more like bloated condominiums than elegant ocean liners. But do all the fabulous amenities inside a ship make up for an ugly exterior?
THE SPRING IS SPRUNG
Leaving Toronto in winter’s chill grip, we discover spring in England, the hedgerows alive with birdsong and pretty with cascades of white hawthorn.
I NEVER PROMISED YOU A ROSÉ GARDEN (Part 2)
Dealing with the people’s booze monopoly is certainly no bed of roses.
BAR HARBOR IS A NATURE LOVER’S PARADISE
Maine’s charming village on the coast of Mount Desert Island is the perfect place to experience the grandeur of Acadia National Park.
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