If you’ve been thinking about taking a cruise, you’re not alone. A recent study conducted by the Cruise Lines International Association (CLIA) says that 30 million travelers will take a cruise in […]
EVERYTHING YOU NEED TO KNOW ABOUT CRUISING
A GOOD CAPON
I first became aware of capon at Oundle School, many, many years ago, but it was not until recently that I tasted it. Now I’m a fan.
O! BORDEAUX – GRAVITAS IN GRAVES
Our wine scribe, Jim Walker, his wife Hélène and two other couples embarked on an oenophile’s journey of a lifetime to Bordeaux, France. Their saga continues as they explore the tasty treasures […]
SCONE TONE REVEALS YOUR UK ROOTS
Whether you pronounce this tasty baked offering ‘scone,’ rhyming with ‘tone’ or rhyming with ‘gone,’ your dialect will reveal exactly where you come from.
THE OLD MAN AND THE SEA
The second evening of our 10-day Mediterranean cruise began with such promise. But it quickly went downhill when I tried to keep up with our twenty-something off-spring and party into the wee […]
BUBBLE AND SQUEAK
In the mundane wilderness of ideas that is February, I’ve been searching for better and better comfort food. Bubble and squeak, a traditional English dish, made from left-over potatoes and greens, tempts.
O! BORDEAUX – ARRIVAL
A personal ad in the travel section of The New York Times many years ago started the whole thing. A few months later our wine correspondent Jim Walker, his wife Hélène Buisson, […]
TWO HAPPY DAYS
At the Toronto Boat Show for the first time in a decade and a half without owning a sail boat. I’m not sure if I’m happy I sold it or sad I […]
FLORIDA SUNRISE OR SUNSET?
I used to love visiting the East Coast of Florida and watching beautiful sunrises over the Atlantic Ocean. But once I saw a sunset over the Gulf of Mexico, that all changed.
PARIS AND LONDON: BUTTER TART FREE ZONES
Growing up in London, England, I had never heard of a butter tart. Treacle tart, yes. An acquaintance at our local Annex coffee shop in Toronto lives in Paris. He was bemoaning […]
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