Wherever I go travelling, if my chosen coffee shop serves carrot cake, you can be sure I’ll return. With it’s delicious lemon tangy topping, this moist cake is irresistible.
Nigel launches the third video in his Gentleman’s Portion cooking demo series, better and shorter than the last one.
Not surprisingly, rice features in a lot of Portugal’s cuisine. They’re also partial to monkfish. Together they make a delicious version of what the Spanish call paella and the Italians call risotto.
You can rest assured that no matter where his travels take him, our wine scribe Jim Walker will make plenty of time to visit the top wineries in the area (assuming there […]
One of my favourite farmers’ markets has reopened and I’m off to forage for wild mushrooms, a safer option than trying to avoid poisonous toadstools, snakes, ivy and oak in Ontario’s woodlands.
Storylines was founded in 2016 to create and market floating retirement homes for those who wanted to live in the world’s “first affordable residential community at sea.” However, in one bizarre twist […]
There’s nothing more sinfully delicious than a New York style cheesecake from the Carnegie Deli, with its most popular topping being a strawberry sauce. And since both the original Carnegie Deli and […]
For the second installment of his new video series, Nigel shows how to make his most popular recipe ever: Eggs Benedict, along with Eggs Royale, Eggs Florentine and Eggs Norwegian.
More and more women are successfully taking control of wineries around the world. Such is the case at Domaine du Cayron. The difference, as our wine scribe Jim Walker discovered, is that […]
Continuing my obsession with the aromatic invasive herb, here’s minty potato salad that works brilliantly with everything from chicken to asparagus and BBQ salmon with mint and basil, which add new flavours […]