Spring leeks have shown up at the market and I am desperate for their sweet, oniony flavour… so chicken and leek pie in single serving dishes.
My search for small plates, suitable for entertaining, continues with an Italian treat: arancini.
The fun of eating small dishes from small plates.
Celebrating the sublime joy of eating pancakes before the Lenten Fast.
There’s no reason to be afraid of risotto, but a lot of home cooks stay clear of it because it appears tricky. Here’s a great alternative.
JIm explores the wines from a little-known corner of France
Even though restaurants have reopened, dining out is still an ordeal with only 50 per cent occupancy allowed in Toronto, for example. Time for more comfort food; in this case pasta with […]
If the bleak midwinter* is getting you down, it’s time for a comfort food feast that will appeal to your vegetarian (or at least pescatarian) friends.
The venerable British food emporium, Fortnum & Mason, has launched a nationwide competition to create an original dessert to salute the 70th anniversary of Her Majesty’s reign.
JIm visits a storied vineyard in the heart of Provence and samples some outstanding wines.