In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and […]
DAN’S AMAZING GNOCCHI
A WHISKY NIGHT
More than 50 single malts have rolled across my palate since Gentleman’s Portion launched in December 2012, but I’m still discovering new and tempting treats.
A TASTE OF CENTRAL CHILE
Santiago is the perfect gateway to Chile’s best wine regions, including the stunning Colchagua Valley with its collection of world-renowned vintners.
SOJOURN TO SOUTH AMERICA
A slow boat to Brazil’s colonial coast, fabulous cities and glittering beaches brings back memories of the golden age of cruising.
ARE CRUISE SHIPS UGLY?
Many modern passenger vessels look more like bloated condominiums than elegant ocean liners. But do all the fabulous amenities inside a ship make up for an ugly exterior?
THE SPRING IS SPRUNG
Leaving Toronto in winter’s chill grip, we discover spring in England, the hedgerows alive with birdsong and pretty with cascades of white hawthorn.
I NEVER PROMISED YOU A ROSÉ GARDEN (Part 2)
Dealing with the people’s booze monopoly is certainly no bed of roses.
BAR HARBOR IS A NATURE LOVER’S PARADISE
Maine’s charming village on the coast of Mount Desert Island is the perfect place to experience the grandeur of Acadia National Park.
MARKET TO TABLE LIVES ON
The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong.
HISTORIC BOSTON STILL SHINES
America’s cradle of liberty is the perfect place to begin an autumn cruise along the maritime coasts of New England and Canada.
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