I’ve been exploring different ways to serve salmon, as we move away from red meat in our diet.
SALMON VARIATIONS
OUR GREEN AND PLEASANT LAND
As we drive about England on our regular visits, we marvel at the landscape. For such a tiny island, England certainly has some amazing visual contrasts.
PEARL OF THE FRENCH ALPS
Settled by the Romans and once the cherished home for counts and dukes of Geneva and Savoy, Lake Annecy is a hidden gem whose pristine waters and charming villages have yet to […]
O! BORDEAUX – A SWEET SOJOURN IN SAUTERNES
Back in the late spring of 1988 our wine scribe Jim Walker, his wife Hélène and several friends spent a week drinking their way around the finest watering holes in Bordeaux, France. […]
BEST. EGGS. EVER.
In 250 articles written since this blogging adventure started in December 2012, the top, top, top post has been EGGS: BENEDICT, FLORENTINE AND ROYALE in January 2013 with nearly 40,000 readers.
EXPEDITION CRUISING RIDING A WAVE OF POPULARITY
While river cruises have enjoyed tremendous growth over the past five years, expedition cruising could be riding the next big wave in water travel. In fact, some 30 to 40 new expedition […]
ON WRITING
This week, in Biblical* terms, I’ve reached seven years beyond my allotted span and yet I’m still going strong, creative writing juices flowing, new ideas bursting forth.
O! BORDEAUX – A DAY IN PAUILLAC
We join our wine scribbler Jim Walker and his fellow oenophiles as they embark on another day of their fabulous 1988 tour of the Bordeaux wine region. On that day they visited […]
YORKSHIRE’S RHUBARB TRIANGLE
In late winter, in a small corner of England’s largest county, delicious bright pink rhubarb stalks are grown entirely in the dark and harvested by candlelight.
CHATSWORTH: GOING TO THE DOGS
Almost 200 doggie paintings, sculptures and ephemera are scattered about one of Britain’s grandest stately homes, and the exhibition is great fun.
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