What to do with left overs? Frittata, the Italian omelette, is one solution.
ITALY’S OMELETTE
SEA DAYS DELIVER A BETTER CRUISE
The right combination of sea and port days make for a much more enjoyable cruise ship vacation.
MARKET TO TABLE: THE COOKBOOK
Putting all my adventures in the kitchen in one place may be the start of another cookbook, as a companion to my new television series, Market to Table, on Bell Fibe TV1 and YouTube.
ROMAN EMPIRE LIVES ON IN THE ETERNAL CITY
“Rome is the city of echoes, the city of illusions, and the city of yearning.” – Giotto di Bondone, Italian painter and architect
STRANGE ENCOUNTERS OF THE LCBO KIND
“So Jim, you are going to become a wine importer are you? Well, the perks are wonderful, but you won’t make any money.” — John Tait, former manager of the Sherwood Park […]
HISTORIC ATHENS STILL INSPIRES
“Maid of Athens, ere we part, Give, oh give me back my heart!” – Lord Byron
FISHY TALES
Now that I’ve become a true farmers’ market fan, through my TV show Market to Table, I’m a committed non-supermarket shopper.
AMAZING RUINS OF ANCIENT EPHESUS
Great civilizations once thrived along the Aegean coast, where they built magnificent cities with grand buildings.
SUNNY MARKETS
In summer, farmers’ markets flourish in cities, and on Market to Table we’ve barely scratched the surface.
THE WONDROUS WORLD OF WINE
I wish I could send you an ounce or two of this huge, very smooth, very serious wonder to try for yourself, I wrote when I discovered Minervois La Livinière at Vinisud.
Recent Comments