
Spring leeks have shown up at the market and I am desperate for their sweet, oniony flavour… so chicken and leek pie in single serving dishes.
Continue reading “ANOTHER DAY, ANOTHER PIE”Spring leeks have shown up at the market and I am desperate for their sweet, oniony flavour… so chicken and leek pie in single serving dishes.
Continue reading “ANOTHER DAY, ANOTHER PIE”My search for small plates, suitable for entertaining, continues with an Italian treat: arancini.
Continue reading “GREAT BALLS OF ORANGE”The fun of eating small dishes from small plates.
Continue reading “SMALL DISHES”Celebrating the sublime joy of eating pancakes before the Lenten Fast.
Continue reading “PANCAKE TRADITIONS”There’s no reason to be afraid of risotto, but a lot of home cooks stay clear of it because it appears tricky. Here’s a great alternative.
Continue reading “AN EASY RISOTTO”Here our wine scribe Jim Walker recounts his first wine tasting experience that had real consequences. It wasn’t exactly a pretty sight, but the outcome was both favourable and flavourful.
Continue reading “WHO KNEW COT, NÉGRETTE AND TANNAT?”Even though restaurants have reopened, dining out is still an ordeal with only 50 per cent occupancy allowed in Toronto, for example. Time for more comfort food; in this case pasta with an Alfredo sauce.
Continue reading “COMFORT FOOD REDUX”If the bleak midwinter* is getting you down, it’s time for a comfort food feast that will appeal to your vegetarian (or at least pescatarian) friends.
Continue reading “A (MOSTLY) VEGETARIAN FEAST”The venerable British food emporium, Fortnum & Mason, has launched a nationwide competition to create an original dessert to salute the 70th anniversary of Her Majesty’s reign.
Continue reading “A PUDDING FIT FOR A QUEEN”Our wine scribe Jim Walker introduced Laure Pinatel-Gilles and her family’s Château de l’Isolette in his third contribution to Gentleman’s Portion. Here he continues Laure’s story and that of her storied vineyard.
Continue reading “ANOTHER CASTLE IN THE LUBERON”