With the new cookbook almost finished, I discover I’d missed out a great vegetarian pasta sauce.
ALMOST THE LAST PAGE
AND THERE HE WAS … GONE!
A dear friend pulls up stakes and heads off to the West Coast. Our wine scribe Jim Walker reminisces about the many vinous adventures and good times they shared.
CAN FONDUE MAKE A COMEBACK?
In my first cookbook, How to Eat Well and Stay Single, I wrote about this communal dish that was popular in the 70s. I think everyone had a special fondue pot, with […]
CASTLE HOMES
The English law that says a man’s home is his castle is now even more relevant as the UK descends into further restrictions, locking us up in our homes. Luckily, I was […]
THE LAST HEROES
My annual tribute to those who have served in conflict.
NEAPOLITAN SPECIALITIES
We all know that pizza was invented in Naples, Italy. Another of their amazing and popular dishes is eggplant parmesan, and although their claim to its creation is not quite so certain, […]
FRANKLY SCARLETT, WE DO GIVE A DAMN
Domaine de Tara is magnificently situated at the foot of the picturesque ochre hillside village of Roussillon-en-Provence in the heart of the Lubéron Regional Natural Reserve in Provence, France. It faces the […]
SIX TASTY SOUPS
Gentleman’s Portion: The Cookbook is now available online with more than 90 mostly vegetarian recipes.
BETTER THAN CARROTS
Wherever I go travelling, if my chosen coffee shop serves carrot cake, you can be sure I’ll return. With it’s delicious lemon tangy topping, this moist cake is irresistible.
Episode 3: Baked white fish
Nigel launches the third video in his Gentleman’s Portion cooking demo series, better and shorter than the last one.
Gentlemans Portion 
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