Near the end of the South American continent in wind-swept Otway Sound, the charming colony of Magellanic penguins are a delight to behold.
An updated and revised edition of the cookbook is now available and the first three episodes of the second season of Market to Table are now on YouTube for all to enjoy.
A delicious month spent in Provence tasting wines from the splendid 2015 and 2016 Southern Rhône vintages: talk about being in wine wonderland!
We have arrived in Quebec City in time for the Tall Ship Rendez-Vous 2017, one of several North American stops for a fleet of gracious sailing vessels.
The snow-capped volcanoes, emerald forests and pristine lakes of southern Chile appeared on our port side as we sailed into the Gulf of Ancud and dropped anchor off the coast of Puerto […]
This week we will set off on an 800-km drive to Quebec City to see an amazing spectacle at a gathering of Tall Ships.
Knowing how cruise lines score in annual award competitions is a good place to start when looking for a ship that suits your lifestyle and pocketbook.
What’s a wine guy to do when he finds himself in a place where no wine is produced? Why, set out in search of that Normandy nectar Calvados, of course.
In the third new episode of Market to Table, Chef Dan Frenette visits the St. Lawrence Farmers’ Market and cooks up a succulent braised bison short rib cottage pie back in the […]
In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot […]