In the second episode of the new season of Market to Table, Chef Dan Frenette returns to the St. Lawrence Market to shop and makes succulent crackling skin capon supreme with carrot […]
In the first episode of the new season of Market to Table, Chef Dan Frenette shops at The Stop Farmers’ Market at the Artscape Wychwood Barns and creates tasty butternut squash and […]
More than 50 single malts have rolled across my palate since Gentleman’s Portion launched in December 2012, but I’m still discovering new and tempting treats.
Santiago is the perfect gateway to Chile’s best wine regions, including the stunning Colchagua Valley with its collection of world-renowned vintners.
A slow boat to Brazil’s colonial coast, fabulous cities and glittering beaches brings back memories of the golden age of cruising.
Many modern passenger vessels look more like bloated condominiums than elegant ocean liners. But do all the fabulous amenities inside a ship make up for an ugly exterior?
Leaving Toronto in winter’s chill grip, we discover spring in England, the hedgerows alive with birdsong and pretty with cascades of white hawthorn.
Dealing with the people’s booze monopoly is certainly no bed of roses.
Maine’s charming village on the coast of Mount Desert Island is the perfect place to experience the grandeur of Acadia National Park.
The on-camera duties of TV series Market to Table have been handed over to Chef Dan Frenette, and I have stepped back behind the camera, where I belong.